• Learn about the essentials of sensory evaluation

Sensory Skills Professional

Tuesday 18 June 2019 to Thursday 20 June 2019

Learn about the essentials of sensory evaluation in a practical and interactive manner. Sensory Skills investigates the way we perceive what we taste, how to evaluate coffee’s natural characteristics, and implementing this knowledge in business.

To align the student with industry coffee and sensory standards. To prepare them for running sensory evaluation in a coffee business. To acquire the skills required to start identifying and evaluating qualities in specialty green coffee, and to accurately measure and describe coffee beverage characteristics. Students will learn to generate repeatable and methodical sensory measurements of coffee, and learn how to interpret results.

25points

Sensory Skills Professional - Tuesday 18 June 2019

Register For this Course: 
Please let us know your level of professional experience
The email to associate with this registration.