• Learn about the variety of methods for brewing coffee

Brewing Professional

Monday 1 July 2019 to Wednesday 3 July 2019

Learn about the variety of methods for brewing coffee and the brewing variables that affect quality. The Brewing module provides hands-on learning on grind profiles, brewing methods, measuring coffee strength and charting a coffee’s extraction.

The course tests the ability of the professional brewer to navigate the Brewing Control Chart. This course is intended to extend the practical and sensory brewing capabilities of the professional brewer.

25points

Brewing Professional - Monday 1 July 2019

Register For this Course: 
Please let us know your level of professional experience
The email to associate with this registration.