• Learn the practical skills you need behind the espresso bar

Barista Professional

Thursday 4 July 2019 to Saturday 6 July 2019

Learn the practical skills you need behind the espresso bar: learn how to set your grinder, milk techniques and latte art, health and safety, customer service, and basic business practices.

Designed to test advanced skills and detailed knowledge of the science behind processes used, expected from a professional barista (for example, from someone working as a barista for 12 months or more, with some management responsibilities). Successful candidates should have a detailed understanding of their ingredients and of the techniques available to maximize the quality of the drinks made. They should be able to manage the skills of others to produce quality drinks and provide excellent customer service. They should be able to maintain their equipment to ensure continued quality.

25points

Barista Professional - Thursday 4 July 2019

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About SCA’s Coffee Education Programs

Specialty coffee is a diverse industry. SCA’s Education programs are here to help you develop your passion and sharpen your skills. The SCA is proud to introduce its new unified education program. This program consists of education in the following specialties within the coffee industry: Introduction to Coffee, Barista Skills, Brewing, Green Coffee, Sensory Skills, and Roasting.

Authorized SCA Trainers

SCA courses are taught by hundreds of Authorised SCA Trainers (ASTs) in many locations around the world. ASTs are coffee professionals who use their knowledge and training skills to deliver SCA courses. Our trainers deliver course content and assess the written and practical examinations required to pass each module, audited by the SCA.